Gourmet experience for 2 people
What will we do?
A gourmet dinner or lunch for 2 people, by chef Carolina Bazán, with an exceptional menu
What's included?
To drink Juices, drinks and-or Mineral Water 1 glass of white wine or red wine Tables on the table to share (Choose 1 variety, we consider 1 table for every 2 people) Vitello Tonnato Octopus (Subject to product availability) Cheese Selection Fish tartar Steak tartar, black butter Sweetbread Pork croquettes breaded in panko Foie Mousse Money (Alternatives to choose 2 or 3) Catch of the day Fresh pasta of the day, donkey vegetables, parmesan (vegetarian option) Puntapaleta Angus (cooked 48 hours sousvide), mashed carrots, vegetables dente Wagyu, creamy mash gorgonzola, eggplant Roast strip, orzo and consommé Pork breast (cooked 16 hours under vacuum), sweet potato mash, seasonal vegetables Desserts (Alternatives to choose 2 or 3) Tiramisu coffee Panna Cotta Berry pie Pecan pie, vanilla ice cream Lemon and crumble cake cheesecake Coffee, tea or infusions
Special considerations
This budget does not consider low, or whiskey, only detailed drinks. Any Extra request as detailed in the budget will be charged separately.The wine calculation is based on two glasses per person calculating an average of 1/2 bottle of wine per person. Exceeded that number of open bottles will be charged extra either by the glass or by bottle, by choice from the client of our letter of the day. These menus are a proposal that must be adapted to the products available on the date of the event.