5-course Menu
What will we do?
5-course menu, by the prestigious chef Carolina Bazán, with his best dishes
What's included?
Appetizer (One per person) Sparkling Appetizer Peruvian Pisco Sour Caipiroska Passion Fruit Lychee Bubbles Gin tonic Beverages, juices and mineral water. MENU: (If necessary, ask for vegetarian options) (Menu includes 2 glasses of house wine) Cold entry (One per person) Vitello Tonnato Fish tartar Fillet carpaccio, truffled oil, foie gras and parmesan Peruvian ceviche Warm entry (One per person) Gizzards, Mushroom Puree Pork croquettes breaded in panko Octopus (Subject to product availability) Foie gras, late harvest gel and praline. Fish background (One per person) Fishing of the day, risotto with vegetables. Catch of the day, artichoke puree and asparagus with the great padano Earth background (One per person) Lamb, lemon potatoes, pea puree Wagyu, creamy mash gorgonzola, eggplant Roast strip, orzo and consommé Pork breast, sweet potato mash, seasonal vegetables Fish background (One per person) Fishing of the day, risotto with vegetables. Catch of the day, artichoke puree and asparagus with the great padano Dessert (One per person) Panna Cotta Lemon and crumble cake Cheesecake Ice Cream Browsed Chocolate Mousse, Passion Fruit Candy
Special considerations
This budget does not consider low, or whiskey, only detailed drinks. Any Extra request as detailed in the budget will be charged separately.The wine calculation is based on two glasses per person calculating an average of 1/2 bottle of wine per person. Exceeded that number of open bottles will be charged extra either by the glass or by bottle, by choice from the client of our letter of the day. These menus are a proposal that must be adapted to the products available on the date of the event.